Honey Balsamic Pork Tenderloin (20 Minute Meal)
20 minute tender, juicy glazed pork tenderloin.
- 1 1/2 - 2 pound pork tenderloin
- 1 1/2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 1/4 cup jam (Triple Berry used but any red fruit jam is good)
- 1 tablespoon Worcestershire sauce
- 3 tablespoons fresh cilantro
- 1 tablespoon Sriracha (or more to taste)
- 1 tablespoon brown mustard
- 2 whole cloves of garlic
Whisk all the marinade ingredients together, reserving 1/4 cup. Pour the rest of the marinade into a large zip top bag then add the whole pork tenderloin turning to coat it.
Heat olive oil in a large skillet over medium - medium-high heat. Add the whole tenderloin to the skillet browning it on all sides and ends. Note: if the tenderloin doesn’t fit in the skillet cut it in half to fit.
Once the tenderloin is browned, remove it from the skillet and slice into 1" thick medallions.
Lower the heat to medium, return the medallions to the skillet, season with salt and pepper and cook 1 1/2 minutes per side.
Remove the medallions from the skillet and tent with aluminum foil. Pour the reserved marinade into the skillet and cook over low-medium heat 2-4 minutes until it reduces and thickens to a glaze.
Brush the glaze over the top and sides of the tenderloin. Serve right away.
Serving: 0g | Calories: 317kcal | Carbohydrates: 22.1g | Protein: 35.7g | Fat: 9g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 99mg | Sodium: 133mg | Potassium: 588mg | Fiber: 0g | Sugar: 20.6g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 2mg