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Raspberry Mojito ~ a refreshing twist on the classic Mojito ~ tangy lime, a blast of cool, refresthing mint, a little sugar + fresh summer berries.
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5 from 2 votes

Raspberry Mint Mojito

Bursting with fresh mint, raspberry and tangy lime taste. A twist on the classic cocktail.
Prep Time10 mins
Total Time10 mins
Course: cocktail
Cuisine: Cuban
Keyword: mojito, raspberry mint mojito, raspberry mojito
Servings: 2
Author: A Gouda Life


  • muddler


  • 2 shots (1 ½ ounces each) of Havana Club or other white rum
  • 4 teaspoons granulated sugar
  • 6-8 mint leaves + extra for garnish
  • 1 lime thinly sliced
  • Club soda
  • 10-12 raspberries + extra for garnish


  • Add three slices of lime to the bottom of a short glass then sprinkle on the sugar and add the mint leaves and raspberries.
  • Muddle the lime, sugar, mint and raspberries together by placing the muddler in the glass and pressing down gently on the leaves giving it 6-8 twists (you don't want to over muddle or the mint can become bitter).
  • Add the rum and ice, top it off with club soda then stir well and garnish with extra berries, a couple of sprigs of mint and a slice of lime. Serve right away.