Roasted Tomato Marinara
Roasted Tomato Marinara ~ slow roasted tomatoes, garlic and onion blended to delicious homemade marinara.
Servings: 4
Ingredients
- 12-15 San Marzano or Roma tomatoes
- 4 cloves garlic
- 1 medium onion rough chopped
- 1/4 cup olive oil
- sea salt and black pepper to taste
- 1/2 cup fresh basil
Instructions
- Preheat the oven to 375 degrees. Wash, core and quarter the tomatoes. Use your thumb to remove the goop from the inside the tomato.
- Line the tomatoes on a baking sheet. Add the chopped onion and garlic.
- Drizzle on the olive oil over the tomatoes and garlic and season with salt and pepper. Bake at 375 for 20 minutes then stir scraping all the brown/caramelized bits from the pan and blend it into your tomato mixture.
- Continue cooking the tomatoes another 20-25 minutes or until the tomatoes are concentrated and caramelized on the edges.
- Cool completely then rough chop the basil and add the tomatoes and basil to the blender. Pulse several times to combine.
- Taste and adjust the salt as necessary.