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+ servings
mini wonton cups filled with sausage topped with sliced green onions
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4 from 11 votes

Sausage Wonton Cups

Crispy wonton cups filled with cheesy, spicy ground sausage. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: appetizers, sausage wonton cups, wonton cup appetizers
Servings: 6
Calories: 396kcal


  • mini muffin tin


  • 1 pound pork breakfast sausage
  • ½ teaspoon ground cumin
  • pinch ground cayenne pepper
  • 1 ¼ cups shredded sharp cheddar cheese OR shredded pepper jack cheese divided
  • ½ cup cream cheese
  • 24 wonton wrappers
  • Optional garnish: green onions or parsley
  • Cooking spray


  • Preheat the oven to 400 degrees.
  • In a medium skillet combine the sausage, cumin and ground cayenne pepper, cooking over medium heat until the sausage is browned and cooked through, breaking up the sausage with a wooden spoon or spatula.
  • Fold in the cream cheese and 1 cup of shredded cheese.
  • Lightly spray a mini muffin tin with cooking spray. Gently press the wonton wrappers into the muffin pan forming the cups, then spray the cups with cooking spray.
  • Divide the sausage mixture between the cups and top with the remaining ¼ cup of cheese.
  • Bake 10 minutes or until the wonton wrappers are lightly browned then garnish with thinly sliced green onions or chopped parsley. Serve hot. 


Serving: 2cups | Calories: 396kcal | Carbohydrates: 37.5g | Protein: 17.3g | Fat: 19g | Cholesterol: 61mg | Sodium: 751mg | Potassium: 189mg | Fiber: 1.2g | Sugar: 0.1g | Calcium: 128mg | Iron: 3mg