Brown Butter Honey Glazed Carrots
Brown Butter Honey Glazed Carrots ~ step by step instructions to make brown butter. Take this classic side to the next level.
brown butter carrots recipe
A Gouda Life
salt + pepper to taste
chopped (optional garnish)
Cut the butter into pieces and add it to the skillet over medium heat. Stir the butter slowly allowing it to melt evenly. You’ll see it start to foam ~ keep stirring ~ and watch closely.
The foam will subside and you’ll notice a nutty aroma and light golden color. Keep a close eye on the butter. It can go from browned to burnt quickly.
When the brown butter is finished, remove it from the heat, blend in the honey, chopped thyme, grated garlic and stir to combine.
Preheat the oven to 400 degrees. Peel and cut the carrots into about the same size pieces so they'll cook evenly.
Combine the sliced carrots with the brown butter honey in the skillet, stirring well until they're coated.
Transfer the carrots including the brown butter honey to a baking sheet, season with salt and pepper and bake 15-20 minutes or until the carrots are fork tender.
Transfer the carrots to a serving dish, garnish with fresh parsley and serve warm.