In a small bowl combine the flour, baking soda and salt.
In a separte medium size bowl using a mixer cream together the butter, brown sugar, granulated sugar and vanilla.
Fold in the egg then gradually add the flour mixture.
Stir in the chocolate chips, cranberries and pecans by hand.
Using a teaspoon or melon baller, scoop the cookies onto an ungreased baking sheet.
Bake at 350° 9-11 minutes or until light golden brown.
Remove from the oven and leave the cookies on the baking sheet 2 (timed) minutes then remove to a cooling rack.