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Cranberry Chocolate Chip Cookies~soft inside, slightly crisp bottom. A perfect blend of the sweet fall flavor of cranberries and semi sweet chocolate.
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5 from 1 vote

Cranberry Chocolate Chip Cookies

Classic chocoloate chip cookies + cranberries and pecans. A holiday favorite!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: cranberry chocoloate chip cookies
Servings: 6
Author: A Gouda Life


  • 2 cups flour
  • 1 teaspoon baking soda
  • pinch salt
  • 3/4 cup butter room temp
  • 1/2 cup brown sugar packed
  • 1/2 cup owhite sugar
  • 1 1/2 teaspoons vanilla
  • 1 egg
  • 1 cup of dried cranberries
  • 1 cup of semi sweet chocolate chips
  • 1/2 cup of pecans rough chopped


  • In a small bowl combine the flour, baking soda and salt.
  • In a separte medium size bowl using a mixer cream together the butter, brown sugar, granulated sugar and vanilla.
  • Fold in the egg then gradually add the flour mixture.
  • Stir in the chocolate chips, cranberries and pecans by hand.
  • Using a teaspoon or melon baller, scoop the cookies onto an ungreased baking sheet.
  • Bake at 350° 9-11 minutes or until light golden brown.
  • Remove from the oven and leave the cookies on the baking sheet 2 (timed) minutes then remove to a cooling rack.