Tomato Caper Goat Cheese Appetizer
Tomato Caper Goat Cheese Appetizer ~ roasted grape tomatoes and goat cheese slathered on toasted baguettes.
- 5 ounces goat cheese
- 3 tablespoons capers or more
- 1 pint grape tomatoes cut in half
- 1 clove garlic grated
- 2 tablespoons olive oil
- 5-6 basil leaves chiffonade
- sea salt and black pepper to taste
- 1 baguette
Heat the olive oil in a skillet then add the tomatoes and garlic and cook 8-10 minutes until the tomatoes start to burst then fold in the capers.
Add the goat cheese to the center of a shallow baking dish then nestle the tomatoes around it.
Broil until the cheese is softened and lightly brown on top, watching closely so it doesn’t burn.
Chiffonade the basil, sprinkle it over the top and serve with slices of warm, toasted baguette or bakery type bread.