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Tomato Caper Goat Cheese Appetizer

Tomato Caper Goat Cheese Appetizer ~ roasted grape tomatoes and goat cheese slathered on toasted baguettes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Italian
Keyword: goat cheese appetizers
Servings: 4


  • 5 ounces goat cheese
  • 3 tablespoons capers or more
  • 1 pint grape tomatoes cut in half
  • 1 clove garlic grated
  • 2 tablespoons olive oil
  • 5-6 basil leaves chiffonade
  • sea salt and black pepper to taste
  • 1 baguette


  • Heat the olive oil in a skillet then add the tomatoes and garlic and cook 8-10  minutes until the tomatoes start to burst then fold in the capers.
  • Add the goat cheese to the center of a shallow baking dish then nestle the tomatoes around it.
  • Broil until the cheese is softened and lightly brown on top, watching closely so it doesn’t burn.
  • Chiffonade the basil, sprinkle it over the top and serve with slices of warm, toasted baguette or bakery type bread.