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black plate with reuben wonton cups garnished with parsley
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4.86 from 7 votes

Reuben Wontons

Mini Reuben appetizers - deli corned beef, sauerkraut and cheese baked in a crispy wonton cup drizzled with thousand island dressing. The flavors of a classic Reuben sandwich in a bite-size appetizer.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: reuben wontonn cups, reuben, mini reuben appetizer, reuben sandwich
Servings: 6
Author: A Gouda Life


  • mini muffin tin


  • 12 wonton wrappers
  • 6 ounces deli corned beef thinly sliced
  • 1/2 cup sauerkraut well drained + extra for garnish
  • 1/4 cup cream cheese softened to room temp
  • 1/3 cup Thousand Island dressing + 1 tablespoon
  • 1/2 cup Swiss cheese shredded
  • cooking spray


  • Preheat the oven to 375°.
  • Bring the cream cheese to room temp (this helps it blend easier). Shred the Swiss cheese then drain sauerkraut well.
  • Rough chop the corned beef into bite-size pieces and add it to a medium bowl along with the cream cheese, drained sauerkraut, shredded Swiss cheese and 1 tablespoon of Thousand Island dressing.
    Stir to combine.
  • Gently press a single wonton into each mini muffin well to form a cup that will hold the corned beef filling. Lightly spritz each wonton cup with cooking spray.
    NOTE: the wontons tend to stick together – be sure you only have one per cup.
  • Spoon about a tablespoon of mixture into the cups dividing it equally then bake 10-12 minutes on a mid to lower rack in the oven or until the edges of the wontons are golden and crispy.
  • Remove from the oven and drizzle Thousand Island over the top plus (optional) an extra tablespoon of sauerkraut then serve right away. 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg