Mini Reuben appetizers - deli corned beef, sauerkraut and cheese baked in a crispy wonton cup drizzled with thousand island dressing. The flavors of a classic Reuben sandwich in a bite-size appetizer.
- 12 wonton wrappers
- 6 ounces deli corned beef thinly sliced
- 1/2 cup sauerkraut well drained + extra for garnish
- 1/4 cup cream cheese softened to room temp
- 1/3 cup Thousand Island dressing + 1 tablespoon
- 1/2 cup Swiss cheese shredded
- cooking spray
Preheat the oven to 375°.
Bring the cream cheese to room temp (this helps it blend easier). Shred the Swiss cheese then drain sauerkraut well.
Rough chop the corned beef into bite-size pieces and add it to a medium bowl along with the cream cheese, drained sauerkraut, shredded Swiss cheese and 1 tablespoon of Thousand Island dressing.Stir to combine. Gently press a single wonton into each mini muffin well to form a cup that will hold the corned beef filling. Lightly spritz each wonton cup with cooking spray.NOTE: the wontons tend to stick together – be sure you only have one per cup.
Spoon about a tablespoon of mixture into the cups dividing it equally then bake 10-12 minutes on a mid to lower rack in the oven or until the edges of the wontons are golden and crispy.
Remove from the oven and drizzle Thousand Island over the top plus (optional) an extra tablespoon of sauerkraut then serve right away.
Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg