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All American Beef Sliders ~ ground beef topped ~ and infused ~ with caramelized onions, cheese, pickles, ketchup and mustard all on timeless, unpretentious Pepperidge Farm slider buns.
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4.5 from 2 votes

All American Beef Sliders

Classic all beef mini sliders with caramelized onions and cheese.
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 2


  • 1 medium onion thinly sliced
  • 1 pound ground chuck
  • salt and pepper to taste
  • 1/2 tablespoon butter
  • 1 package slider buns Pepperidge Farms preferred
  • dill pickle chips
  • ketchup and mustard
  • American cheese


  • Slice the onions as thin as possible (almost paper thin) and reserve.
  • Form the meat into equal size balls (approx. 6 from one 16 ounce package) of ground chuck.
  • Press the meatballs into thin slider patties. They'll be larger than the buns at this point, but expect shrinkage when they cook. 
  • Melt 1/2 tablespoon of butter in a larger skillet or griddle over medium heat then add the sliders and season with salt and pepper. 
  • Place the RAW onions on top of each slider then gently press them down into the meat with a spatula.
  • Cook the slider over medium heat 3-4 minutes or until the edges are beginning to brown then carefully turn them over so the onions are on the bottom.
  • Place the bottom of the bun on top of the slider patty then add the top bun, cover with a lid and continue cooking another couple of minutes until they're cooked through. 
  • Remove the slider from the skillet and if you're adding cheese, place a slice between the buns (the warmth of the slider will melt the cheese). 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg