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Garlic Feta Dip ~ loaded with the bold Mediterranean flavors of garlic and feta, balanced with fresh lemon and dill in a creamy dip. Serve with warm toasted pita and veggies.
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4.72 from 7 votes

Garlic Feta Dip

Creamy whipped ~ healthy ~ appetizer loaded with the bold flavors of garlic and feta, balanced with fresh lemon and dill. Serve it up with warm, lightly toasted pita and veggies
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Greek, Mediterranean
Author: A Gouda Life


  • 4 ounces feta cheese crumbled
  • 2 ounces cream cheese softened
  • 1/4 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • 1-3 cloves garlic grated ** see NOTE below
  • 1 1/2 tablespoon fresh dill finely chopped
  • 3 tablespoons fresh lemon juice
  • zest from half of one lemon
  • fresh cracked black pepper to taste
  • Optional garnishes: chopped pistachios olives, tomatoes, dill


  • In a medium bowl, using a hand mixer combine the softened cream cheese, yogurt, olive oil, dill, lemon juice and zest. Grate in the garlic and fold in the feta cheese. 
  • Season with fresh cracked black pepper to taste then transfer to a serving bowl. Garnish with a light drizzle of olive oil and (optional) chopped pistachios, Kalamata olives or dill. 
  • Serve with warm toasted pita or vegetables.
  • ** NOTE: Garlic cloves vary in size. I used 2 cloves in this batch which was about 1 heaping tablespoon of grated garlic. This gave me the strong garlic flavor I was looking for but I would suggest you start small and build the garlic flavor so it’s not overwhelming.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg