Grilled Lemon Garlic Chicken Kabobs
Lemon, garlic, oregano, olive oil marinated with cubed boneless chicken breasts and grilled for delicious Greek style flavor.
- 1 ½ pounds boneless chicken breasts thighs can also be used
- 3 tablespoons olive oil DIVIDED
- Juice and zest from one lemon
- 2 tablespoons red wine vinegar
- 1 tablespoon dry oregano
- 1 teaspoon garlic powder
- 2 teaspoons salt
- ¼ teaspoon pepper
- onions, bell peppers, tomatoes or veggies of your choice
Cut the chicken into about 1 ½” cubes and add them to a large zip top bag.
Whisk together 2 tablespoons of the olive oil, lemon juice and zest, red wine vinegar, oregano, garlic powder, salt and pepper to a bowl then pour over the chicken, turning to coat the pieces well. Seal the bag and marinate in the refrigerator 30 minutes up to 6 hours.
If you’re using wooden skewers soak them in water at least 15 minutes before grilling so they don’t burn.
Cut the onion and bell peppers into 1" cubes then blend with the remaining tablespoon of olive oil and season with salt and pepper.
Thread the chicken onto the skewers alternating with the vegetables. Lightly season with salt and pepper then grill over medium heat (about 375-400 degrees) 4-5 minutes per side until they’re cooked completely through without overcooking.
Serve with rice, pita, salad or tzatziki.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg