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Breakfast Dessert

Zucchini Banana Bread

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Zucchini Banana Bread with chocolate chips. Easy quick bread from shredded fresh zucchini and ripe bananas with decadent chocolate in every bite. Makes a great breakfast, snack or dessert.

sliced zucchini banana bread with chocolate chips on cutting board

Here I am again at the end of the week with bananas I intended to eat but instead I’m left with a few brown spotted stragglers.

Sometimes I turn the bananas into Banana Bread or a healthy green smoothie. This week I’m upping my game by adding some grated zucchini and both chocolate chips and chunks that take this bread to the next level.

There you have it. The way we breakfast around here.

sliced zucchini banana bread on cutting board

I love this time of year with all the farm stands and oodles of fresh produce I didn’t have to pull a single weed for. Whether you tend your own garden, hit up a farmer’s market or buy all your produce from the grocery store, you can’t help but notice there is zucchini everywhere.

I picked some up a couple of weeks ago and made these Zucchini Pizza Bites that are practically addictive and lucky for me, the zucchini crop continues.

Why add zucchini?

Shredded zucchini adds moisture to the bread and keeps it from being too dense or heavy. If you grate the zucchini on the small side of the box grater it bakes in without adding texture.

what’s in zucchini banana bread?

  • zucchini
  • all purpose flour
  • baking powder
  • baking soda
  • salt
  • overripe bananas
  • vanilla extract
  • canola (or vegetable) oil
  • granulated sugar
  • large egg
  • semi sweet chocolate chips (or combination or chips and chunks)

how to make zucchini banana bread:

Preheat the oven to 350° then grease a loaf pan and set it aside.

Grate the zucchini then lightly dab some of the moisture with a paper towel. Don’t drain the zucchini. You want some of the moisture left in.

In a small bowl whisk the flour, baking powder, baking soda and salt and set it aside.

Then in a medium bowl mash the bananas with a fork and fold in the beaten egg, vanilla, oil and sugar. Once it’s combined, add the shredded zucchini then stir in the chocolate chips/chunks. 

Fold the dry/flour mixture into the batter stirring just until it’s combined.

You can definitely leave the chocolate out of the recipe, it’s still delicious – but when there’s an opportunity to add chocolate – or cheese, why not? 

TIP #1: I used a combination of both chocolate chips and chunks because I had them on hand. Either – or both – will work well in the recipe.

Pour the batter into the prepared loaf pan then bake 45-50 minutes or until a toothpick comes out clean. 

TIP #2: Tent the pan with aluminum foil if the bread is getting too brown before the inside is done.

Serve warm or at room temp as a dessert or with your morning coffee.

Looking for more recipes with zucchini? 

Lemon Blueberry Zucchini Bread

Zucchini Pizza Bites 

Enjoy!

pinterest pin showing sliced zucchini banana bread

If you tried this Zucchini Banana Bread recipe or any other on the blog then I hope you’ll leave a comment and some stars!

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sliced zucchini banana bread on cutting board

Zucchini Banana Bread with chocolate chips

Easy, delicious quick bread from shredded fresh zucchini and ripe bananas and decadent chocolate in every bite. Makes a great breakfast, snack or dessert.
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: zucchini bread, banana bread, zucchini banana bread, zucchini recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8

Ingredients

  • 1 cup finely grated zucchini skin on
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 overripe bananas mashed
  • 1 teaspoon vanilla extract
  • 2 tablespoons canola (or vegetable) oil
  • 2/3 cup granulated sugar
  • 1 large egg beaten
  • 1 1/4 cups semi sweet chocolate chips (or combination chips and chunks)
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Instructions

  • Preheat the oven to 350° then grease a loaf pan and set aside.
  • Grate the zucchini then lightly dab some of the moisture with a paper towel. Don't drain the zucchini. You want some of the moisture left in.
  • In a small bowl whisk the flour, baking powder, baking soda and salt then set it aside.
  • In a medium bowl mash the bananas then fold in the egg, vanilla, oil and sugar. Once it’s combined, fold in the shredded zucchini then add the dry/flour mixture stirring just until it's combined.
  • Stir in the chocolate chips/chunks then pour the batter in to the prepared loaf pan. Bake 45-50 minutes or until a toothpick comes out clean. 
  • NOTE: tent the top of the pan with aluminum foil if it’s getting too brown before the bread is done.


6 Comments

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Reader Interactions

Comments

  1. Bette says

    August 13, 2020 at 1:35 pm

    A yummy looking “killer”. I think I can eat zucchini this way with a smile.
    Hugs
    Bette

    Reply
    • Bernie says

      August 14, 2020 at 3:16 pm

      Haha yes Bette – it’s my favorite way to eat my veggies too 🙂 thank you! ~ xo

      Reply
    • Cathy says

      May 28, 2021 at 1:28 am

      Can I use avocado or coconut oil?

      Reply
      • Bernie says

        June 1, 2021 at 12:27 pm

        Hi Cathy – I don’t have any experience using avocado or coconut oil in the recipe. If you try it, I’d be interested in hearing how it worked.

        Reply
  2. Angie O. says

    July 23, 2022 at 10:07 pm

    made this and it turned out perfectly! note, I did reduce the amount of chocolate but only due to personal preference.

    Reply
    • Bernie says

      July 28, 2022 at 5:01 pm

      Hi Angie – thanks so much for the review! So glad you enjoyed the recipe – Bernie

      Reply

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Midwestern food-obsessed woman behind the apron who runs with scissors and talks to strangers. You’ll find recipes with simple ingredients and delicious results. I’m grateful every day for this blog and everyone who gives me a chance to live a dream I didn’t know I had. Click to read more

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