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5 from 1 vote

Calories:

Equipment

  • large baking sheet
  • microwave safe bowls

Ingredients

  • 4.6 ounce bag pre-popped bagged popcorn salted no butter - approx. 8 cups
  • 10 ounces white chocolate candy melts Ghiradelli used
  • 9 ounces red, white and blue M&M's
  • 1 cup mini pretzels
  • 1 cup milk chocolate candy melts Ghiradelli used
  • 2-3 tablespoons red, white and blue holiday sprinkles
  • parchment paper

Instructions

  • Spread popcorn on a parchment paper-lined baking sheet in a mostly single layer.
    Add the white candy melts to a medium microwave-safe bowl. Microwave for 30 seconds, stir, then continue heating in 30-second intervals to let chocolate melt until smooth.
    Drizzle half the white chocolate over the popcorn. Add the red, white and blue M&M's and mini pretzels, then gently stir to combine using a spatula or wooden spoon.
    Pour the remaining white chocolate over the popcorn and gently stir again until evenly coated then spread it back out evenly again.
    Melt the milk chocolate candy melts in a small microwave-safe bowl, heating in 30-second intervals until smooth. Transfer milk chocolate to a quart-size zip-top bag. Snip a tiny corner and drizzle the chocolate over the popcorn.
    ImmediatSely shower with sprinkles and optional star sprinkles before the chocolate sets