5 Minute Blender Salsa
Easy 5 Minute Restaurant Style Salsa using canned tomatoes a few simple ingredients. Blend with any kind of blender or food processor for the tasty goodness of salsa from your favorite Mexican restaurant.
Servings: 8
Calories:
Equipment
- blender, food processor OR immersion blender
Ingredients
- 14.5 ounce can diced tomatoes
- 10 ounce can Rotel tomatoes choose heat level you prefer
- 1/2 cup fresh cilantro
- 2 cloves garlic minced
- 1/2 lime juiced (or more to taste)
- 1/2 medium onion rough chopped
- 1/2 teaspoon sea salt or more to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon honey
Instructions
- Drain the juice from the tomatoes into a bowl and set aside.
- Add diced and Rotel tomatoes to a blender along with the remaining ingredients.
- Pulse to your perfect texture. If the salsa is too thick, add a little of the reserved juice from the tomatoes.
- Taste and adjust salt and lime juice to your liking. Serve with tortilla chips or top your favorite Mexican dishes.