Baked Oatmeal Cups
Baked Oatmeal Cups - an easy, healthy breakfast at home or on the go. They're also idea for a quick pick me up snack made from simple, healthy ingredients.
Servings: 12 muffins
Calories:
Equipment
- 1 12 count muffin tin full size
Ingredients
- 3 cups old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/3 cup brown sugar packed
- small pinch salt
- 2 tablespoon plain Greek yogurt 0% used
- 1/2 cup unsweetened applesauce
- 1 1/2 cups milk skim used but any level works
- 1 teaspoon vanilla extract
- 2 large eggs
- cooking spray OR paper liners
Instructions
- Preheat the oven to 350 degrees then coat the wells of the muffin cups with cooking spray OR use paper liners.
- To a medium bowl add old fashioned oats, baking powder, cinnamon, brown sugar, salt, yogurt, unsweetened applesauce, milk, vanilla and eggs.
- Stir gently until completely combined then spoon the batter into the greased muffin tin dividing equally.
- Bake 20-23 minutes or until golden and set then remove from the oven.
- Loosen the muffins using a butter knife along the edges of each then remove from the muffin pan and cool on a wire rack.
- See body of post for serving suggestions and storage info.