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–+ servings
white baking dish with baked goat cheese and roasted tomatoes
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Baked Tomato Goat Cheese Dip

Sweet baked tomatoes, tangy goat cheese and briny capers baked and served up with warm sliced bread. Easy, irresistible appetizer.
Prep Time5 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: Italian
Keyword: goat cheese, tomatoes, tomato goat cheese dip, goat cheese tomato dip, roasted tomato dip, tomato goat cheese dip
Servings: 4
Calories:

Ingredients

  • 4 ounces plain goat cheese
  • 1 tablespoon olive oil
  • 8 ounces cherry tomatoes halved
  • 2 sprigs fresh thyme removed from stem and minced
  • 2 tablespoons capers drained
  • sea salt and black pepper

Instructions

  • Preheat oven to 400°.  Remove thyme from stem and mince.
    Half the tomatoes then add to a small baking dish. Drizzle with olive oil, season with salt, pepper and minced thyme then gently toss to coat.
  • Nestle log of goat cheese in the center of the dish in the middle of the tomato mixture.
  • Bake uncovered 25-30 minutes or until the cheese is a light golden brown and the tomatoes have wilted slightly and released their juices.
  • Stir capers in with the tomatoes and bake 2 more minutes then serve right away.