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overhead view - black bowl with burger bowls with lettuce, tomato, shredded cheese, sweet potato fries and burger sauce.
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Best Loaded Burger Bowl

These easy Burger Bowls have seasoned ground beef, crisp lettuce, tomatoes, shredded cheddar cheese, tangy dill pickles and a simple, homemade burger sauce that takes it to the next level. Serve it up with pile of fries. Easy, customizable 20 minute meal.
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: burger bowl, loaded burger bowl, best burger bowl, ultimate burger bowl,
Calories:

Equipment

  • large skillet

Ingredients

Burger Ingredients:

  • 1 pound lean ground beef
  • 2 teaspoons Motreal Steak Seasoning
  • 1/2 tablespoon worcestershire sauce

Burger Toppings:

  • 1 tablespoon olive oil
  • 1/2 small red onion thinly sliced
  • 2 cups romaine or iceberg lettuce thinly sliced
  • 1 cup cherry tomatoes diced
  • dill pickle chips or spears diced
  • 1 cup sharp cheddar cheese shredded
  • 2 cups french fries, sweet potato fries or tater tots

Burger Sauce:

  • 1/3 cup mayonnaise
  • 1 tablespoon pickle relish
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt and black peper to taste

Instructions

  • Add burger sauce ingredients to a small bowl. Whisk to combine. Cover and pop in the fridge.
  • Air fry or oven bake your fries or tots.
    Thinly slice the onion.
  • While the fries are cooking, make the burgers. Add beef and worcestershire sauce to a bowl. Blend just until mixed (don't overmix!) then form 4 patties. Season with Montreal steak seasoning on both sides.
  • Drizzle olive oil into a skillet over medium-high heat. Add burgers and thinly sliced onins. Season onions with salt and pepper. Get a good sear on the burgers. Cook to preferred doneness.
    Note: burger can also be grilled or air fried.
  • Add shredded lettuce and diced tomatoes to the bowls. Place fries, burger, shredded cheese and pickles around them. Drizzle sauce over the burgers or add to a small bowl. Serve right away.

Notes

If you tried this recipe, don’t forget to leave a comment  and ⭐⭐⭐⭐⭐ rating!
More burger ideas:
Blue Cheese Burger with caramelized onion
American cheese, bacon, lettuce, tomato, sliced onion
Mushrooom Swiss with sauteed mushrooms
Avocado (or guacamole) Bacon, lettuce and tomato
Fried egg on top of any burger
Chicken Burger – with pepper jack cheese and chipotle mayo