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–+ servings
green bowl with pineapple habanero salsa and tortilla chips
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5 from 1 vote

Best Pineapple Habanero Sauce

Quick, easy NO COOK Pineapple Habanero Sauce - the ultimate spicy-sweet condiment for grilled meats and seafood or spoon over cream cheese for a simple fresh ingredient appetizer.
Prep Time10 minutes
Course: sauce
Cuisine: Mexican
Keyword: pineapple habanero sauce, pineapple habanero salsa, pineapple, habanero, fresh salsa, condiments
Servings: 6
Calories: 35kcal

Equipment

  • high speed blender OR food processor

Ingredients

  • 1-2 whole habanero peppers start with one, add more to taste (seed and remove stem)
  • 2 cups fresh pineapple cubed
  • 1/4 cup cilantro leaves
  • 1 whole lime juiced
  • 1/3 cup apple cider vinegar
  • 1/2 teaspoon sea salt or to taste
  • 1/4 teaspoon black pepper or to taste

Instructions

  • Add all ingredients to the bowl of a food processor OR high speed blender.
  • Blend until smooth or desired consistency. Add to glass jar or other airtight container. Refrigerate 15 minutes to let flavors come together.
  • Serve chilled or room temp.

Notes

Habanero peppers are powerful. Start with one pepper, blend and add more to taste.

Nutrition

Serving: 2tablespoons | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.5mg | Potassium: 60mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 0.1mg