Caprese Sliders
Seasoned grilled beef hamburgers topped with sliced fresh mozzarella, tomato and basil, drizzled with balsamic.
Servings: 4
Calories:
Ingredients
- 1 1/4 pounds ground chuck
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 tablespoon tomato paste
- 6 slices fresh mozzarella 1/4" thick
- 6 slices tomato 1/4" thick
- 8-10 fresh basil leaves sliced chiffonade
- salt and pepper to taste
- 6 slider or mini brioche buns
- Optional: balsamic glaze
Instructions
- Combine the beef, balsamic vinegar, garlic powder and tomato paste.
- Divide into 6 equal portions and form into patties then press your thumb into the center of each patty.
- Preheat the grill to medium and cook the burgers 8-10 minutes flipping once.
- When you flip the burgers to the other side, add the mozzarella to the top of each patty, close the lid and let the cheese soften.
- While the burgers are grilling, add a light layer of butter to the buns and toast them alongside the burgers.
- Assemble the burgers on the toasted bun, topping with the tomato, a sprinkle of basil and if you'd like some balsamic glaze.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg