Caramel Creme Brulee Latte (Starbucks Copycat Recipe)
Caramel Creme Brulee Latte - enjoy the rich flavors of this easy Starbucks copycat recipe at home anytime - with espresso, caramel sauce, whipped cream and crispy brulée topping.
Servings: 1
Calories:
Equipment
- hand held frother (recommended), mason jar or immersion blender to froth the cream.
Ingredients
- 1/4 cup granulated sugar OR coarse turbinado sugar
- 2 tablespoons Torani caramel sauce plus more for drizzling
- 2/3 cup espresso or strong coffee
- 1/4 cup milk any kind
- 1/4 cup heavy whipping cream
- 1 1/2 tablespoons powdered sugar
- whipped cream for topping canned whipped cream works best
Instructions
BRULEE TOPPING:
- Add granulated sugar to a skillet over medium heat. Cook 6-8 minutes or until the sugar is dissolved.
- Pour onto a piece of parchment paper and let the sugar cool completely. Break into pieces using a mallet or rolling pin and set aside.
THE LATTE:
- Add caramel sauce to the mug you’ll be drinking the latte from then set aside.
- Brew espresso or strong coffee then pour over the caramel sauce.
- Pour milk into large glass measuring cup. Microwave 1 minute or until hot (but not boiling). Pour over espresso in the mug then stir to combine.
- To the same measuring cup add creamer and 1 1/2 tablespoons powdered sugar. Use a handheld frother to froth 30 seconds or until it’s about doubled in size.
- Top the espresso with the frothed cream then a swirl of (canned) whippped cream, a drizzle of caramel syrup and a sprinkle of the bruleed sugar topping.Enjoy right away!