East 15 minute Pineapple Mango Salsa
Easy recipe Pineapple Mango Salsa – fresh fruit plus a little heat, bursting with tropical flavor. Serve it up with tortilla chips, grilled shrimp, steak, seafood or tacos.
Servings: 6
Calories:
Equipment
- sharp knife
- cutting board
- large bowl
Ingredients
- 1 large mango peeled and cut into small bite-size pieces
- 1/2 cup pineapple diced into small bite-size pieces
- 5 ounces cherry tomatoes diced into small bite-size pieces
- 1/2 red bell pepper diced into small bite-size pieces
- 1/4 cup red onion minced
- 2 tablespoons fresh cilantro minced
- 2 tablespoons fresh jalapeno minced (or to taste)
- 1/2 lime juice and zest - or more to taste
- sea salt and black pepper to taste
Instructions
- Prep and dice or mince salsa ingredients. Add to a large bowl.
- Blend well then cover and refrigerate at least one hour up to overnight.
- Serve with tortilla chips, over grilled chicken, fish, steak or shrimp tacos.
Notes
If you tried this recipe, don’t forget to leave a comment and ⭐⭐⭐⭐⭐ rating -- and let me know how you serve it!