Go Back
–+ servings
loaf of beer bread sliced with butter
Print Recipe
5 from 2 votes

Easy Beer Bread

Easy no yeast beer bread with just 6 ingredients.
Prep Time5 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: beer bread, easy beer bread, no yeast bread
Servings: 8
Calories:

Equipment

  • 8" x 4" loaf pan

Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt sea salt used
  • 3 tablespoons honey
  • 12 ounce beer Labatt used - or your favorite!
  • 3 tablespoons butter melted

Instructions

  • Preheat the oven to 350° then melt the butter and brush about 1 tablespoon of the butter inside the 8″ x 4″ loaf pan.
  • Add the flour, baking powder and salt to a medium mixing bowl then whisk to combine and aerate the flour.
  • Measure in the honey then slowly add the beer and stir just to combine without overmixing. Pour into the prepared loaf pan then drizzle the remaining melted butter over the top.
  • Bake 45-50 minutes or until a toothpick or knife inserted in the center comes out clean. Let the bread cool 10 minutes before slicing.