Fiesta Stuffed Mini Peppers
Fiesta Stuffed Mini Peppers ~ mini bell peppers loaded with spicy cheese and bacon. Easy,grills minutes.
Servings: 8
Calories:
Ingredients
- 18-20 mini bell peppers
- 1 jalapeno seeds/stems removed
- 1 1/4 cup Fiesta Blend shredded cheese Optional: shredded cheddar + 2 tablespoons taco seasoning
- 1/4 cup bacon bits prepackaged store type
- 1/4 cup cilantro finely minced
Instructions
- Mix all the ingredients together in a bowl except the peppers then set aside.
- Cut the top off 18-20 mini peppers and using a paring knife clear out any seeds and stems.
- Transfer the cheese blend into a zip top bag then cut the bottom corner off the bottom of the bag to form a piping bag.
- Pipe the cheese into the prepared peppers.
- Spray a sheet of aluminum foil with cooking spray and lay the peppers on a pre-heated 350 degrees grill. A grill basket can also be used if you have one. Cook 6-8 minutes per side or until the peppers are tender and the cheeses are melted then serve right away.