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fruit tart recipe ~ sugar cookie crust layered with cheesecake filling, nutella and finished with fresh fruit.
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Fruit Tart Recipe

Easy Fruit Tart with a sugar cookie crust, cheesecake layer, Nutella and fresh seasonal fruit. 
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: easy fresh fruit tart
Servings: 8
Calories:

Ingredients

  • 16 ounce package refrigerated sugar cookie dough brought to room temperature
  • 8 ounce package cream cheese
  • 1 lemon zested
  • 1/3 cup granulated sugar
  • 2 tablespoons sour cream
  • 1/2 teaspoon vanilla
  • 1/2 cup Nutella
  • 1/4 cup plain Greek yogurt
  • 1 1/2 - 2 cups fresh seasonal fruit kiwi, raspberries, blueberries used

Instructions

  • Preheat the oven to 350 degrees.
  • Press the sugar cookie dough into an 11" tart pan with your fingers to form the crust.
  • Bake the crust 13-16 minutes or until golden brown.
  • While the crust is baking using a mixer, combine the cream cheese, lemon zest, sugar, sour cream and vanilla.
  • After the crust is baked and completely cooled, spread the cream cheese mixture on top of the crust.
  • Chill in the refrigerator while you make the next layer and wash/cut the fruit.
  • In a small bowl, blend the Nutella and yogurt.
  • Spread the Nutella mixture over the top of the cream cheese mixture then top with fruit.
  • Chill 1-2 hours or up to overnight.