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grape jelly meatballs recipe - black bowl filled with meatballs and sweet spicy sauce
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5 from 2 votes

Grape Jelly Meatballs Recipe

3 Ingredient Grape Jelly BBQ Meatballs with just 5 minute prep! Tender, juicy meatballs blanketed in a sweet and spicy sauce. You’ll love how simple this recipe is!
Prep Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: crock pot recipe, slow cooker recipe, easy holiday appetizer, grape jelly meatballs, grape jelly meatballs recipe, 3 ingredient meatballs, crockpot meatballs, bbq meatballs,, super bowl meatballs,
Servings: 12
Calories:

Equipment

  • Slow Cooker/Crock Pot

Ingredients

  • 1 pound frozen meatballs all beef used
  • 1 cup Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce
  • 1 cup grape jelly

Instructions

  • Add the bbq sauce and grape jelly to the slow cooker. Whisk or stir to blend.
  • Add the frozen meatballs to the sauce, turning to coat them.
  • Cook on HIGH 2 to 3 hours or on LOW 3 to 4 hours until the meatballs are warmed through.
  • NOTE: If you like a thicker sauce remove the lid from the slow cooker for the last 1/2 hour of cook time.
  • When the meatballs having finished cooking, give them a good stir and switch the slow cooker to the warm (you can serve right from the slow cooker!).