Gravy Recipe without Drippings
Easy homemade Gravy without drippings loaded with deep rich flavor plus simple subs to make homemade chicken gravy, turkey gravy, brown or even mushroom gravy.
Servings: 4
Calories:
Equipment
- medium saucepan
- whisk
Ingredients
- 4 tablespoons butter OR pan drippings OR a combination totalling 4 tablespoons
- 1/4 cup all purpose flour
- 2 cups stock turkey, chicken OR beef stock
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1 teaspoon fresh thyme removed from stem and finely minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
Instructions
- Melt butter in a medium saucepan then sprinkle flour over the top, Whisk well to combine.
- Reduce heat to low and cook 1 minute.
- Sprinkle in finely minced thyme, salt and pepper and stir to combine.
- Increase the heat to medium. Slowly add stock a little at a time whisking continuously (pause occasionally to scrape the sides of the saucepan).
- Once all of the stock is added, stir in Worcestershire sauce and soy sauce.Simmer over medium to medium-low heat 7 minutes. Don’t rush this step. It brings the flavors together.
- While the gravy is still in the saucepan, taste it and adjust salt and pepper to your preference. If you need more salt, add it a small pinch at a time, stirring well to incorporated.
- Transfer the gravy to a bowl or gravy boat and serve right away.
Notes
If you tried this recipe, don’t forget to leave a comment and ⭐⭐⭐⭐⭐ rating!
Adjust the stock in the recipe for whatever you're serving it with: turkey, chicken, beef -- even mushroom!
If you have drippings - use them. That's always your first choice. If you don't have enough, add butter. Strictly butter is for when you don't have any drippings at all (such as an air fryer turkey).