Homemade Cranberry Sauce
Quick and easy Homemade Cranberry Sauce. Loaded with fresh cranberries and citrus flavor. One thousand times better than the canned stuff.
Servings: 5 people
Calories:
Ingredients
- 12 ounces fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 small Granny Smith apple peeled, cored, finely chopped
- 2 oranges juice and zest
- 1/4 cup pistachios finely chopped
- 3/4 cup water
Instructions
- Rinse the cranberries, then add them to a saucepan with the brown and white sugar, cinnamon and water.
- Over medium heat, mixture to a boil then reduce the heat and simmer 7-10 minutes or until the skins burst then fold in the diced apple, orange zest and juice and pistachios stirring to combine. The cranberry sauce will thicken as it cools.
Notes
If you tried this recipe, don’t forget to leave a comment and ⭐⭐⭐⭐⭐ rating!
This cranberry sauce is the ideal make-ahead recipe. Store in an airtight container in the fridge up to 3 days before serving.