Honey Sriracha Grilled Chicken
Spicy grilled chicken topped with a quick and easy mango salsa.
Servings: 2
Calories:
Ingredients
Chicken and Marinade:
- 1 - 1 1/2 pounds of boneless chicken breasts
- 2 cloves garlic chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh squeezed lime juice
- 2 tablespoons soy sauce
- 4 tablespoons Sriracha
- 1 teaspoon ground cumin
- 3 tablespoons honey
Salsa:
- 1 cup of diced tomatoes
- 1 cup of diced mango
- 2 teaspoons of minced jalapeño or more to taste
- ¼ cup of finely diced red onion
- 1/4 cup bell peppers chopped any color
- 1 tablespoon of olive oil
- 2 tablespoons of fresh lime juice
- 3 tablespoons of fresh cilantro minced
- Salt and pepper to taste
Instructions
- Whisk the marinade ingredients together, reserve 1/4 cup of the marinade then add the remaining ingredients to a large zip top bag.
- Add the chicken to the marinade and refrigerate 3-4 hours or up to overnight.
- In a small saucepan over medium heat, cook the reserved marinade 3-5 minutes or until it thickens.
- Preheat the grill to medium-high heat (375-400°). Lightly season both sides of the chicken with salt and pepper, then grill 6-8 minutes per side (depending on size) basting frequently.
- OPTIONAL SALSA: blend all the salsa ingredients and chill at least one hour. Top grilled chicken with salsa.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg