Individual Charcuterie Cups
Individual Charcuterie Cups - grab and go cups filled with cured meats, cheeses, fresh fruit, crackers, olives and more! Make for a party of 6 to 60! Customizable and always a favorite.
Servings: 6
Calories:
Equipment
- 6 9 ounce plastic cups or other container for charcuterie
- 3-4 skewers per cup
Ingredients
Meats:
- 6 ounces salami
- 6 prosciutto wrapped mozzarella sticks
Cheeses:
- 4 ounces smoked gouda cheese cubed
- 4 ounces havarti dill cheese cubed
- 4 ounces brie cheese slices
Fruits and Extras:
- 6 single wrapped Ghiradelli or other chocolates
- 1 1/2 cups pistachios
- 6 small pickles/cornichons or olives
- 2-3 per cup green and red grapes
- 1 cup blackberries
- 6 fresh rosemary sprigs
- fig jam small container on the side
- 6 tall flat crackers or slim breadsticks
Instructions
- Choose your container. The 9 ounce plastic cups shown worked well for me.
- Fold salami, cube cheese and wash fruit (be sure to dry really well!).
- Add nuts to the bottom of each cup. This adds stability to the skewers and they're good to munch on too.
- Start adding items to your skewers with a mix of ingredients - hard cheese, cheese, fresh fruit and something punchy like olives or mini pickles. NOTE: the cups don't have to look exactly the same!
- Add a flat cracker or breadsticks just before serving. Taller crackers or breadsticks give height variance and look better. Pop in a fresh herb garnish for some wow factor and you're ready to serve!
Notes
Ingredients listed are what's in the charcuterie cups shown. See what you already have on hand or shop seasonal ingredients or what's on sale at your local grocery store. Get creative! You've got this!
If you tried this recipe, don’t forget to leave a comment and ⭐⭐⭐⭐⭐ rating!