Layered Taco Dip
Calories:
Ingredients
- 16 ounce can refried black beans
- 1 ½ cups + 1 tablespoon plain greek yogurt divided
- 3 ½ tablespoons Hidden Valley Spicy OR Fiesta Ranch
- 1 large or 2 small avocados
- 2 tablespoons finely minced cilantro divided
- 1 tablespoon freshly squeezed lime juice
- ¾ - 1 cup finely shredded sharp cheddar cheese
- ¾ cup bell pepper chopped (any color)
- 1 tablespoon finely minced jalapeno (fresh or jar)
- 1 cup finely diced tomatoes
- 3 tablespoons diced Mezzetta deli-sliced mild pepper rings (or more to taste)
Instructions
- Spread the refried black beans on the bottom of the pan.
- In a bowl, combine 1 ½ cups of plain Greek yogurt and Hidden Valley Ranch seasoning then spread over the top of the refried beans.
- Next in another bowl mash the avocado with a fork then add 1 tablespoon of cilantro, 1 tablespoon of plain Greek yogurt, the lime juice and a sprinkle of salt and pepper then spread as the next layer.
- Sprinkle the shredded cheese over the top of the avocado blend.
- Next add the chopped bell peppers and top with jalapeno and mild peppers.
- Layer the diced tomatoes over the top then garnish with the remaining cilantro. Refrigerate at least one hour then serve with your favorite tortilla chips