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–+ servings
overhead view black bowl with mexicali dip garnished with sliced jalapenos
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5 from 1 vote

Mexicali Dip

Easy 4 ingredient, 5 minute warm Mexicali dip made in completely in the micro. Creamy, cheesy with just the right amount of heat. Perfect for parties or game day.
Prep Time2 minutes
Cook Time1 minute
Course: Appetizer
Cuisine: Mexican
Keyword: mexicali, mexican recipe, warm mexicali, mexican dip, queso, cheesy dip, game day recipe, football food
Servings: 6
Calories: 162kcal

Equipment

  • medium size microwave safe bowl
  • microwave

Ingredients

  • 1/2 cup plain Greek yogurt OR sour cream
  • 1/2 heaping cup sharp cheddar cheese shredded
  • 3/4 cup jar salsa not refrigerated salsa
  • 3 ounces cream cheese room temperature

Instructions

  • Add the cream cheese, greek yogurt or sour cream, shredded cheese and salsa to a medium size microwave safe bowl.
  • Cover with wax paper and microwave for 30 seconds. Remove from the micro and give it a good stir.
  • Return to the micro for another 30 seconds, repeating until the dip is smooth, warm through and creamy. Serve with tortilla chips, corn chips or fresh vegetables.

Notes

If you tried this recipe, don’t forget to leave a comment and ⭐⭐⭐⭐⭐ rating!
TIPS:
Use room temp cream cheese. It'll melt faster.
Grate your own cheese for a smoother, creamier dip.
Use jar salsa found on grocery store shelves (not the refrigerated kind) - whatever spice level you like best.

Nutrition

Calories: 162kcal | Carbohydrates: 4.6g | Protein: 8.7g | Fat: 12.3g | Cholesterol: 40mg | Sodium: 477mg | Potassium: 94mg | Fiber: 0.7g | Calcium: 133mg | Iron: 1mg