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–+ servings
black plate with mexican street corn jalapeno poppers and a bowl of avocado creme.
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5 from 1 vote

Mexican Street Corn Jalapeno Poppers

Mexican Street Corn Jalapeno Poppers – spicy jalapenos packed with melty cheese and charred corn, topped with crispy bacon. Jam packed with BOLD flavor - air fry, grill or bake!
Cook Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: mexican street corn jalapeno poppers, mexican street corn, jalapeno poppers, air fryer recipes, grilled jalapeno poppers, air fryer jalapeno poppers, easy mexican recipes
Servings: 6 poppers
Calories:

Equipment

  • air fryer OR outdoor grill OR oven

Ingredients

  • 6-8 whole jalapenos
  • 4 slices bacon cooked to crisp
  • 2 large ears sweet corn shucked and sliced off cob
  • 1 teaspoon Tajin seasoning plus extra for topping
  • 3 ounces cream cheese softened to room temp
  • 1/4 cup sour cream can use greek yogurt
  • 3 tablespoons mayonnaise
  • 1/2 cup sharp cheddar cheese shredded
  • 1/2 teaspoon cumin
  • 3 tablespoons cilantro finely chopped
  • 1/4 cup cotija cheese

Instructions

  • Slice jalapenos in half lengthwise then use a teaspoon or paring knife to remove seeds and stems then set aside.
  • Cut bacon in to about 1″ pieces then add to a large skillet over medium heat. Cook until crisp then remove from the skillet. Cool and crumble then set aside.
  • Add corn to the same skillet then saute 2-3 minutes over medium heat. Season with Tajin stirring occasionally then reduce heat to low.
  • Add cream cheese, sour cream, mayo, cheddar cheese, cumin and half of the cilantro. Stir well to combine and simmer over low heat until the cheeses are completely melted.
  • Transfer cheese mixture to a large zip top bag. Snip one corner of the bag then pipe the cheese mixture into the jalapeno halves creating a slightly rounded top.
  • Choose your cooking method below and then they’re finished cooking remove from the air fryer, grill or oven to a plate or platter.
    Top with crumbled cotija, crispy bacon, a sprinkle of cilantro and a light seasoning of Tajin.

AIR FRYER METHOD:

  • Preheat the air fryer to 375 degrees then spray the air fryer basket with cooking spray.
    Carefully place poppers in the air fryer basket in a single layer (it’s okay if they’re close together).
    Air fry 6-7 minutes or until the peppers are softened and the cheese is melted and golden.

GRILLED METHOD:

  • Preheat the grill to 400 degrees then lightly oil the grates.
    Place jalapeno poppers directly on the grill grates and cook 8-10 minutes or until the peppers are lightly charred and the cheese is melted.

BAKED METHOD:

  • Preheat the oven to 400 degrees then line a baking sheet with parchment paper for easier cleanup.
    Place jalapeno poppers onto the baking sheet and bake 10-12 minutes or until golden and the cheese is melted then remove from the oven.