Pico de Gallo - fresh tomato salsa
Easy, authentic Pico de Gallo - delicious NO COOK fresh salsa - tomatoes, onion, jalapeno, lime juice and cilantro. Tasty appetizer with tortilla chips or top all your favorite Mexican recipes.
Servings: 6
Calories:
Equipment
- sharp knife
Ingredients
- 2 ½ cups tomatoes seeded and finely diced
- 1 small jalapeno seeded and minced
- ½ cup onion finely chopped
- 1/2 tablespoon vegetable oil
- 1 tablespoon white vinegar
- 1 whole lime juiced (start with 1/2 juiced - more to taste)
- 1/2 teaspoon sea salt or more to taste
- ¼ cup fresh cilantro finely chopped
Instructions
- Dice the tomatoes and onions into small pieces removing excess pulp from the tomatoes.
- Seed and finely mince the jalapeno. Finely chop the cilantro.
- Add ingredients to a medium bowl along with the olive oil, vinegar, lime juice and salt. NOTE: start with the juice half of the lime, adding more to taste.
- Gently stir to combine then transfer to an airtight container. Refrigerate several hours for best flavor (up to overnight). Can serve chilled or room temp.