Salsa Verde Dip with Chicken
Salsa Verde Dip ~ loaded with chicken, gooey melted cheese and tangy, zesty tomatillo flavor. Quick and easy + just 5 ingredients!
Servings: 6
Calories:
Ingredients
- 8 ounces cream cheese
- 1 cup jarred salsa verde
- 1 1/4 cups cooked chicken shredded or chopped
- juice from half of one lime
- 8 ounces sharp cheddar cheese
- tortilla chips for dipping
Instructions
- Reserve 2 tablespoons of the cheddar cheese then combine the cream cheese, salsa verde, cooked chicken, lime juice and rest of the cheddar cheese in a bowl.
- Grease or spray a shallow baking dish then transfer the dip and top with the reserved cheddar cheese.
- Bake at 375° for 20 minutes or until the cheese is melted and the dip hot and bubbly. Optional: after baking pop the dip under the broiler to lightly brown it. Serve hot with your favorite tortilla chips