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Skillet Garlic Herb Biscuits ~ freshly baked bread, smothered in garlic-y butter and topped with cheese. Serve as an appetizer or with pasta, soup or steak.
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5 from 1 vote

Skillet Garlic Herb Biscuits

Skillet Garlic Herb Biscuits ~ freshly baked bread, smothered in garlic-y butter and topped with cheese. Serve as an appetizer or with pasta, soup or steak.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Keyword: skillet biscuits
Servings: 4
Calories:

Ingredients

  • 3 tablespoons butter + 1 extra tablespoon after biscuits are finished baking
  • 2 tablespoons olive oil
  • 2 teaspoons Good Seasons Garlic-Herb Salad Dressing & Recipe Mix
  • 1/4 cup grated Parmesan cheese or another cheese of your choice
  • 1 Pillsbury Grands Biscuits 5 count package
  • 1 cup marinara sauce homemade or store bought for dipping

Instructions

  • Preheat oven to 350 degrees.
  • Cut biscuits into quarters (for appetizers) or in half (as a side with a main dish).
  • Roll each biscuit into a ball.
  • In an approximately 8" skillet, melt 3 tablespoons of butter and olive oil.
  • Add Good Seasons seasoning, making sure to blend well.
  • Add the biscuit 'balls' to the skillet, rolling each to thoroughly coat.
  • Bake 15-20 minutes or until golden brown.
  • Melt the remaining 1 tablespoon of butter and brush on top of each biscuit.
  • Top with grated Parmesan and serve warm.