Sweet and Russet Potato Hash with Bacon
Rustic sweet-savory potato blend + peppers, onions and crispy bacon.
Servings: 4
Calories:
Ingredients
- 1/4 pound thick cut Applewood smoked bacon, chopped into 1" pieces
- 2 medium sweet potatoes
- 2 medium russet potatoes
- salt and pepper to taste
- 1 medium onion, cut in large chunks
- 1 clove garlic, grated
- 1 cup bell pepper, sliced (any color)
- 1/4 cup apple cider vinegar
- 3 tablespoons fresh parsley, chopped
Instructions
- Cook bacon in a large skillet until crisp then remove from the skillet to a paper-towel lined plate. Leave the bacon fat in the skillet.
- Add the potatoes, onions and peppers to the skillet, season with salt and pepper and cook over medium-medium/high heat searing fast to brown then reduce the heat, grate in the garlic and cook 10-12 minutes or until the potatoes are tender, stirring occasionally.
- Pour in the vinegar and continue cooking until it's absorbed. Taste and adjust salt and pepper as necessary.
- Return the bacon to hash and add the parsley, combining.