Watermelon Frose
Watermelon Frose – frozen watermelon cubes + Rosé wine = Watermelon Frose. Slushy, boozy, slightly sweet and ever so refreshing summer cocktail.
Calories:
Equipment
- blender
Ingredients
- 1/2 cup sugar1/2 cup water
- 1 750 ml Rose wine
- 6 cups watermelon cubed and frozen
Simple Syrup:
- 1/2 cup sugar
- 1/2 cup water
Instructions
Prepping the watermelon:
- Cut the rind off the watermelon then dice into about 1 1/2″ cubes.
- Line a baking sheet with parchment paper then place the cubes on it in a single layer. Freeze about 4 hours or until the cubes are solid then transfer to a zip top bag or other container.
The simple syrup:
- Whisk the sugar and water together in a small saucepan. Bring to a boil then reduce the heat and simmer stirring occasionally until the sugar dissolves. Remove from the heat and cool to room temp
Making the frose:
- Add about half the frozen cubes to a blender then pour in about half of the wine and blend until smooth.
- Continue adding the rest of the watermelon and wine blending until you reach the consistency you prefer.
- Taste and if you prefer a sweeter cocktail, add 1-2 tablespoons of simple syrup at a time blending and tasting as you go until it's as sweet as you like.
- Pour into glasses and serve right away.
Notes
If you tried this recipe, don’t forget to leave a comment and ⭐⭐⭐⭐⭐ rating!
To make a single glass of frose, freeze 1 1/2 to 2 cups of watermelon cubes then blend the frozen watermelon cubes with about 1 cup of rose wine. Taste and if you like it sweeter mix in about one tablespoon of simple syrup.