15 Minute Mushroom Goat Cheese Flatbread
Flavor packed Mushroom Goat Cheese Flatbread - read in 15 minutes with just 5 core instredients: crispy store-bought flatbread, sauteed mushrooms, onions, creamy goat cheese and a drizzle of sweet balsamic glaze. Quick meal on busy weeknights or simple appetizer.
Servings: 2
Calories:
Equipment
- baking sheet
- large skillet
Ingredients
- 1 store-bought flatbread
- 8 ounces baby bella mushrooms sliced
- 1 small onion peeled and very thinly sliced
- 2-3 ounces goat cheese
- balsamic glaze
- salt and black pepper
- olive oil
- 1 tablespoon butter
- 1 tablespoon worcestershire sauce
- 1 tablespoon fresh herbs (thyme, rosemary or dill) or 1 teaspoon dry herbs
- 1 tablespoon fresh parsley optional garnish
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place flatbread on top, brush lightly wtih olive oil then bake 5 minutes or until very lightly toasted. Remove from the oven and set aside.
- Slice mushrooms. Peel and very thinly thinly slice onion. Add 1 tablespoon each olive oil and butter to a large skillet over medium-high heat. Transfer onions to skillet. Season with salt and black pepper. Cook 4-5 minutes or until light golden.
- Add mushrooms to the same skillet over medium heat. Season lightly with salt and black pepper. Cook 5-7 minute or until golden. Splash in 1 tablespoon of worcestershire sauce, stir and cook 1 more minute.
- Spread sauteed mushrooms and onions over the flatbead. Top with small dollops of goat cheese. Bake 6-7 minutes or until the cheese is softened and very light golden (optional: broil 1-2 minutes).
- Remove from the oven, drizzle balsamic glaze over the top and (optional) fresh chopped parsley. Slice and serve with extra balsamic glaze at the table.
Notes
If you tried this recipe, don’t forget to leave a comment and ⭐⭐⭐⭐⭐ rating!