5 Minute Coleslaw
This delicious homemade Coleslaw whips up in just 5 MINUTES with 4 SIMPLE INGREDIENTS and tastes 1000 times better than anything prepackaged from the grocery store. Crunchy shredded cabbage blended with tangy-sweet homemade dressing. Checks ALL the boxes for the perfect side dish!
Course: Side Dish
Cuisine: American
Keyword: best coleslaw recipe, easy coleslaw, homemade colelaw, side dishes, salad
Servings: 6
Calories:
- 1 14 ounce package shredded coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 1/2 tablespoons apple cider vinegar
- pinch of salt
Add the mayonnaise, honey, apple cider vinegar and a small pinch of salt to a medium size mixing bowl. Whisk to combine until smooth and creamy.
Empty the bag of shredded coleslaw mix into the bowl then stir to evenly coat.
The slaw is ready to serve right away but I recommend refrigerating 15-20 minutes to let the flavors come together.