Air Fryer Chicken Fajitas
15 minute Air Fryer Chicken Fajitas with Tex-Mex seasoning. Tender chicken, caramelized bell peppers and onions. Perfect for busy weeknights and meal prep.
Servings: 4
Calories:
Equipment
- Air fryer
Ingredients
- 1 pound boneless chicken breasts or thighs sliced into thin strips
- cooking spray
Fajita Seasoning:
- 1 tablespoon chili powder
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- pinch cayenne pepper optional
- 1 tablespoon oil
Vegetables:
- 1 small red onion sliced in 1/2" thick slices
- 1 whole bell pepper seeded and sliced in 1/2" thick slices
- 1 small green pepper seeded and sliced in 1/2" thick slices
- 1 tablespoon lime juice or to taste
- flour or corn tortillas
Instructions
- Thinly slice the chicken into strips then slice the peppers and onions into 1/2" thick strips.
- Combine the chili powder, salt, pepper, cumin, garlic powder, (optional) cayenne pepper and oil in a medium to large bowl then add the sliced chicken strips and vegetables. Stir to coat well.
- Preheat the air fryer at 400 degrees then spray the inside of the air fryer basket with cooking spray.
- Add the chicken and vegetables to the air fryer basket. Cook 10 minutes pausing to give the basket a good shake halfway through the cook time.
- Remove from the air fryer, (optional) squeeze a little lime juice over the top and serve right away with tortillas and your favorite toppings and sides.
Notes
If you made this recipe, don’t forget to leave a comment and ⭐⭐⭐⭐⭐ rating! I love hearing from you!
- Swap your own fajita seasoning or a prepackaged one from the grocery store.