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side view of apple cider bourbon slush garnished with cinnamon stick and sliced apples
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5 from 2 votes

Apple Cider Bourbon Slush

The BEST cocktail of fall - Apple Cider Bourbon Slush! Tasty frozen cocktail with bourbon, tangy-sweet fresh apple cider and a splash of maple syrup. Perfect for the holidays, football season, chili parties or cozy nights in!
Prep Time5 minutes
Course: cocktail
Cuisine: American
Keyword: apple cider bourbon slush, bourbon apple cider slush, best fall cocktail, bourbon cocktails, holiday cocktail, apple cider slush, bourbon slush
Servings: 2 generous servings
Calories:

Equipment

  • ice cube trays
  • high powered blender

Ingredients

  • 2 1/4 cups fresh apple cider
  • 3 ounces good quality bourbon
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon

optional garnishes:

  • cinnamon sticks
  • apple slices
  • pomegranate seeds
  • fresh mint leaves

Instructions

  • Pour cider into ice cube trays. Freeze 4-6 hours or overnight (can prep up to 1 week ahead).
  • Add apple cider ice cubes to a blender along with the remaining ingredients.
  • Puree to a slushie consistency. Pour into glasses, (optional: add garnishes) and serve right away!

Notes

If you tried this recipe, don’t forget to leave a comment  and ⭐⭐⭐⭐⭐ rating!