Apple Cider Bourbon Slush – the BEST cocktail of fall! Tasty frozen cocktail with bourbon, tangy-sweet apple cider and a splash of maple syrup. Perfect for the holidays, football season, chili parties or cozy nights in!
Friends, here in Michigan it’s fall which means cider mill season!
This apple cider Bourbon Slush a delicious blend of smooth smoky bourbon, frozen tangy-sweet apple cider, a splash of maple syrup, a squeeze of lemon juice and a pinch of cinnamon.
The result is a fun, frozen cocktail perfect for fall parties, holidays or cozy evenings at home.
This Apple Cider Slushie will have even loyal wine drinkers (like me!) at the first sip.
WHAT I LOVE ABOUT THIS RECIPE:
- Apple Cider Bourbon Slushies are easy, prep ahead and perfect for all fall gatherings.
- It’s a taste of fall – wherever you are!
- Can be doubled – or tripled – for a crowd.
- It’s absolutely delicious!
HOT TIPS AND SUBSTITUTIONS:
- There are only a few ingredients so use good quality bourbon and fresh apple cider.
- If there’s no time to freeze the cubes, combine the ingredients and serve chilled instead.
- My ice cube tray makes large cubes. Any size will work – as long as you freeze 2 1/4 cups.
- I used my Ninja Personal Blender, but a full size blender can be used as well.
- Freeze apple cider cubes up to one week ahead of time.
- How much bourbon you add is up to you – add or reduce to your own taste.
WHAT INGREDIENTS ARE IN AN APPLE CIDER BOURBON SLUSH?
- fresh apple cider
- bourbon
- maple syrup
- lemon juice
- ground cinnamon
You’ll also need:
- ice cube trays
- high-powered blender
Optional Garnishes:
- cinnamon stick
- apple slices
- pomegranate seeds
- fresh mint leaves
- you could even add a splash of vanilla before blending!
HOW TO MAKE AN APPLE CIDER BOURBON SLUSH:
Prep. Pour apple cider into ice cube trays. Freeze 4-6 hours or overnight (or up to 1 week ahead)
Mixing the cocktail. Add apple cider ice cubes to a blender along with the remaining ingredients.
Puree to a slushie consistency.
Pour into glasses.
Garnish and serve right away.
WHAT FOODS GO BACK WITH APPLE CIDER BOURBON SLUSHES?
While you’re at the apple orchards, grab a dozen apple cider donuts or some fresh apples to serve too.
LOOKING FOR MORE APPLE RECIPES?
4-Ingredient Slow Cooker Applesauce
Enjoy!
Tried this Apple Cider Slushie recipe? Leave a comment, ⭐⭐⭐⭐⭐ rating and TAG ME with a photo of yours on social media! @agoudalife or #agoudalife
Apple Cider Bourbon Slush
Equipment
- ice cube trays
- high powered blender
Ingredients
- 2 1/4 cups fresh apple cider
- 3 ounces good quality bourbon
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
optional garnishes:
- cinnamon sticks
- apple slices
- pomegranate seeds
- fresh mint leaves
Instructions
- Pour cider into ice cube trays. Freeze 4-6 hours or overnight (can prep up to 1 week ahead).
- Add apple cider ice cubes to a blender along with the remaining ingredients.
- Puree to a slushie consistency. Pour into glasses, (optional: add garnishes) and serve right away!