Baileys Irish Cream Brownies
3-Layer fudgy brownies - easy recipe from your favorite box mix for a delicious boozy dessert.
Servings: 9
Calories:
Equipment
- 8 x 8 baking dish can use 9 x 13 - brownies will be thinner
Ingredients
- 1 box brownie mix 8 x 8 size + ingredients required on package
Baileys Buttercream Frosting
- 2 cups confectioners sugar
- 1/2 cup butter softened to room temp
- 3 tablespoons Baileys Irish Cream
- 1 teaspoon vanilla
- pinch salt
Baileys Ganache
- 1 cup dark chocolate chunks or chips
- 3 tablespoons Baileys Irish Cream
- 1/4 cup heavy cream
- 1 tablespoon butter
Instructions
Brownies
- Prepare/bake the brownies according to package directions then cool to room temperature.
Frosting
- While the brownies are cooling, add softened butter and sugar to a mixing bowl. Beat using an electric mixer on low speed until sugar is blended.
- Fold in 3 tablespoons of Baileys Irish Cream, vanilla extract and a pinch of salt.
- Once combined, spread the buttercream frosting in an even layer over the top of the cooled brownies then set aside.
Ganache
- Place the chocolate chunks/chips in a small saucepan along with the Baileys, heavy cream and butter. Simmer over low heat stirring until smooth.
- Pour the chocolate mixture evenly over the frosted brownies.
- Cool to room temp then transfer the brownies to the refrigerator until set.
- Slice and serve.