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–+ servings
beef kabobs ~ a marinade of simple, everyday flavors that locks in delicious, bold taste. Grill with bell peppers, onions and mushrooms for a whole meal on a skewer.
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4.50 from 2 votes

Beef Kabobs

Bold flavored marinated, grilled Beef and Vegetable Kabobs. 
Course: Main Course
Cuisine: Grilling
Keyword: steak kabobs, grilled steak kabobs, grilled beef kabobs,
Servings: 3
Calories:

Equipment

  • Grill

Ingredients

Kabobs

  • 1 to 1 1/2 pounds sirloin cut in 1 1/2" cubes
  • 1 large bell pepper color(s) of your choice
  • 1/2 medium red onion
  • 1/2 pound mushrooms
  • salt and pepper
  • skewers
  • 1 tablespoon olive oil

Marinade:

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 large garlic cloves chopped
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons lemon juice
  • 1/4 teaspoon black pepper

Instructions

  • Combine marinade ingredients together in a large zip top bag and add the cubed meat. Refrigerate at least 2 up to 6 hours.
  • Soak the skewers in water 20 minutes before grilling.
  • Cut the onions and peppers into 1" cubes (leave mushrooms whole). Drizzle one tablespoon of olive oil over the vegetables and gently toss until coated and lightly season with salt and pepper.
  • Thread the meat and vegetables onto the skewers leaving a slight space so they’re not packed tightly. This lets the meat grill and sear instead of steaming.
  • Preheat the grill to medium-high heat (about 425 degrees). Season the kabobs with salt and grill 8-10 minutes total, turning occasionally.