Best Enchilada Dip
Cheesy Enchilada Dip - easy to customize - use beef or chicken, black beans, tomatoes, enchilada sauce and plenty of melty cheese. Perfect for game day and parties.
Servings: 6
Calories:
Equipment
- oven safe skillet OR casserole dish
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 whole bell pepper (any color seeded and diced
- 1 pack taco seasoning
- 10 ounce red enchilada sauce can
- 10 ounce Rotel tomatoes include the juices
- 15 ounce can black beans drained and rinsed
- 4 ounce green chilies can
- 4 ounces cream cheese softened to room temp
- 1 1/2 cups sharp cheddar cheese grated divided
- 3 tablespoons fresh cilantro finely chopped
Instructions
- In a safe skillet or cast iron skillet, add ground beef, diced onion and bell peppers. Blend in taco seasoning and cook until meat is browned and vegetables are tender.
- Add enchilada suce, Rotel tomatoes and their juices, black beans (drained and rinsed), enchilada sauce and green chilies. Simmer 2-3 minutes.
- Add cubed cream cheese, half of the cheddar cheese and cilantro. Stir well until combined.
- Preheat oven to 400 degrees. Transfer oven-safe skillet OR pour dip into a baking dish. Sprinkle remaining cheese over the top.
- Bake 10-15 minutes or until the cheese is melted and dip is bubbly. Serve right away with tortilla or corn chips.
Notes
If you tried this recipe, don’t forget to leave a comment and ⭐⭐⭐⭐⭐ rating!
- try my homemade taco seasoning
- use mexican blend cheese or pepper jack cheese
- garnish with sliced green onions or black olives
- add extra cilantro before serving
- garnish with diced tomatoes and fresh or pickled jalapenos
- add a drizzle of sour cream or Greek yogurt to finished dip