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closeup of Mixed Berry Galette garnished with fresh mint leaves
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5 from 3 votes

Best Mixed Berry Galette

This easy Mixed Berry Galette assembles in just 10 minutes! Fresh summer berries wrapped in a golden, flaky crust for the ultimate summer dessert!
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: mixed berry galette, berry galette, summer berry galette, blueberry pie, strawberry pie, razzleberry pie
Servings: 8
Calories:
Author: A Gouda LIfe

Equipment

  • large baking sheet
  • parchment paper

Ingredients

  • 1 pie crust store bought or homemade
  • 4 cups mixed berries blueberries, strawberries, raspberries
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons turbinardo OR other coarse sugar
  • 1 egg + 1 tablespoon water for egg wash

Instructions

  • Preheat the oven to 400° then line a baking sheet with parchment paper and set it aside.
  • Slice strawberries, leave other berries whole then combine the berries, sugar, vanilla, cornstarch and lemon juice and lemon zest together in a  medium bowl.
  • On a lightly floured work surface roll dough out. Press any curled edges with a rolling pin then transfer the dough to the prepared baking sheet.
    Spoon the berry mixture (without the juices) into the center of the dough leaving about a 2 inch border of dough around the edges. Note: The berries shouldn’t be piled high like in a pie, but lower and more compressed.
  • Fold the dough slightly over the edge of the berries overlapping each fold then gently press to seal.
  • Whisk the egg and 1 tablespoon of water together in a small bowl then brush on the edge of the dough.
  • Sprinkle coarse sugar or turbinado sugar over the crust and exposed berries. Bake the fruit galette 25-30 minutes or until the crust is golden brown and the berry juice is bubbly.
  • Remove from the oven and let the galette rest for 15 minutes before cutting. Serve warm or room temperature, plain or topped with a scoop of vanilla ice cream or whipped cream.