Best Rice Krispie Treats
Best Rice Krispie Treats - the perfect ratio of cereal to gooey marshmallow for the ultimate treat. No bake and irresistible!
Servings: 8
Calories:
Equipment
- 9 x 9 baking dish
Ingredients
- 6 tablespoons salted butter plus more for buttering baking dish
- 10 ounce bag mini marshmallows divided
- 1 teaspoon vanilla
- 4 1/4 cups Rice Krispies cereal
Instructions
- Butter a 9×9 baking dish (or line with wax paper, aluminum foil or parchment paper) then set aside.
- Reserve one cup of marshmallows.Add the butter to a deep pot over low to medium-low heat. Once the butter melts, add the remaining marshmallows, reduce the heat to low and cook stirring often until the marshmallows are melted.
- Remove the pot from the heat, blend in the vanilla then add the Rice Krispies stirring gently with a rubber spatula until it’s completely blended with the melted marshmallows.
- Next add the reserved marshmallows stirring just until combined. Transfer the treats to the prepared baking dish gently pressing (don’t compact too tightly). Cool completely then cut into 9-12 squares.