Christmas Tree Pizza
Cold Veggie Christmas Tree Pizza made with crescent dough sheets and topped with hummus and a confetti of fresh vegetables. A healthier holiday appetizer.
Servings: 8
Calories:
Equipment
- baking sheet
- parchment paper
- Christmas tree cookie cutter
Ingredients
- 8 ounce refrigerated crescent dough sheet
- 2 cups finely chopped fresh vegetables broccoli, carrots, bell peppers used
- 1 cup hummus
- 1 tablespoon all purpose flour
Instructions
- Preheat the oven to 375 degrees then line a baking tray with parchment paper.
- Sprinkle flour on a smooth surface then unroll the dough. Using a rolling pin, press gently until the piece of dough is uncurled and an even shape.
- Cut Christmas tree shapes with a cookie cutter to form the pizza crust, rerolling the dough to get as many trees as possible (number will vary with the size of the cookie cutter).
- Carefully transfer the trees to the prepared baking sheet and bake 10-12 minutes or until lightly golden brown.
- Remove from the oven then transfer the trees to a wire rack and cool completely before adding any toppings.
- Finely chop the vegetables then toss together for a confetti look.
- Spread 1 heaping teaspoon of the hummus mixture on each tree then add a sprinkle of vegetables. Loosely tent with aluminum foil then refrigerate at least 15 minutes before eating.