Creamy Cucumber Salad
Creamy Cucumber Salad - refreshing salad of fresh sliced cucumbers in a creamy Greek yogurt (or sour cream)-dill dressing.
Servings: 4
Calories:
Ingredients
- 2 English/seedless cucumbers
- 1/2 cup plain Greek yogurt OR sour cream
- 3 tablespoons red onion finely chopped
- 3 tablespoons fresh dill chopped (may use dry dill)
- 1 tablespoon white vinegar
- 2 tablespoons milk 2% used
- salt and pepper to taste
- fresh lemon juice to taste
Instructions
- In a medium size mixing bowl, blend the plain Greek yogurt, finely diced onion, lemon juice, dill, vinegar and milk then season with salt and pepper according to your taste.
- Thinly slice the cucumber leaving the skin on then add the slices to the sauce, combining well. Cover and refrigerate 10-15 minutes and give it a light stir before serving.
- NOTE: English cucumbers are used in this recipe for their small seeds. If the seeds in your cucumber are larger, cut the cucumber in half lengthwise, scrape out the seeds with a teaspoon then slice for the salad.