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–+ servings
Greek Goddess Dip with cucumber slice dipped into it
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5 from 1 vote

Greek Goddess Dip

Greek Goddess Dip – easy , creamy fresh herb dip with feta cheese and a bright burst of lemon flavor. Mediterranean take on a classic favorite! 
Prep Time10 minutes
Course: Appetizer
Cuisine: Greek
Keyword: greek goddess dip, greek goddess dressing green goddess dip, green goddess, greek recipe, mediterranean recipe, healthy dip, healthy appetizer
Servings: 4
Calories:

Equipment

  • food processor

Ingredients

  • 1 cup fresh basil leaves
  • 1/2 cup fresh dill
  • 1/2 cup fresh mint leaves
  • 1/2 cup parsley
  • 2 small cloves garlic minced
  • 1 scallion diced
  • 3 teaspoons capers
  • 2 tablespoons lemon juice or more to taste
  • 1/4 cup olive oil
  • 1/4 cup crumbled feta cheese
  • 1/3 cup plain Greek yogurt
  • salt and black pepper to taste

Instructions

  • Remove stems from herbs then add the following ingredients to a food processor:
    basil, dill, mint, parsley, minced garlic, diced scallions, capers, lemon juice, olive oil
  • Pulse until combined then add feta cheese and yogurt. Continue blending until combined. Taste and season with salt and black pepper to your preference.
  • Serve with fresh sliced vegetables, pita chips or crackers.